Recipe
Dessert
Chocolate Chip Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. sugar | ||
| ½ c. packed brown sugar | ||
| ½ c. butter, softened | ||
| 1 tsp. vanilla | ||
| 1 egg | ||
| ½ tsp. baking soda | ||
| 1 ¼ c. flour | ||
| 1 (6 oz) pkg chocolate chips |
Directions
- Preheat oven to 375 degrees.
- Beat sugar, brown sugar, butter and vanilla until fluffy. Beat in egg. Stir in baking soda and flour. Fold in chocolate chips. Spread in a 13-by-9-inch baking pan.
- Bake for 12 to 14 minutes or until golden brown.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%