Recipe
Dessert
Chocolate Cheesecake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) pkg German sweet chocolate, divided | ||
| 2 eggs | ||
| ⅔ c. light or dark corn syrup | ||
| ⅓ c. heavy cream | ||
| 1 ½ tsp. vanilla | ||
| 2 (8 oz each) pkg cream cheese, cubed | ||
| 1 prepared 9-inch deep-dish chocolate cookie crust |
Directions
- Preheat oven to 325 degrees.
- Melt 1-1/2 packages chocolate. Set aside.
- Combine eggs, corn syrup, cream and vanilla in a blender jar and blend until smooth. With blender running, gradually add cream cheese. Blend until smooth. Blend in melted German chocolate. Pour into prepared crust.
- Bake for 45 to 50 minutes. Cool completely and refrigerate.
- Before serving, melt remaining 1/2 package chocolate and drizzle on top of cooled cheesecake.
Nutrition facts
Servings
690 Calories per serving
Amounts Per Serving
- Total Fat: 45g
- Cholesterol: 130mg
- Sodium: 330mg
- Total Carbohydrates: 72g
- Protein: 11g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 6%