Recipe
Dessert
Chocolate Caramel Bars
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg German chocolate cake mix | ||
| ¾ c. margarine, melted | ||
| ⅔ c. evaporated milk, divided | ||
| 40 caramels | ||
| 1 (6 oz) pkg chocolate chips | ||
| 1 c. chopped nuts |
Directions
- Preheat oven to 350 degrees.
- Combine cake mix, margarine and 1/3 cup evaporated milk. Spread half in ungreased 9-by-13-inch cake pan. Bake for 6 minutes.
- Melt caramels and remaining 1/3 cup evaporated milk together. Pour over baked cake. Sprinkle with chocolate chips and nuts. Dot with remaining half of cake batter, pressing down a little.
- Bake 15 to 20 minutes. Cool before cutting.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 5mg
- Sodium: 340mg
- Total Carbohydrates: 48g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 10%