Chocolate Caramel Bars

Recipe

Dessert
Chocolate Caramel Bars

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(18.25 oz) pkg German chocolate cake mix
    ¾ c.margarine, melted
    c.evaporated milk, divided
    40caramels
    1(6 oz) pkg chocolate chips
    1 c.chopped nuts

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine cake mix, margarine and 1/3 cup evaporated milk. Spread half in ungreased 9-by-13-inch cake pan. Bake for 6 minutes.
    3. Melt caramels and remaining 1/3 cup evaporated milk together. Pour over baked cake. Sprinkle with chocolate chips and nuts. Dot with remaining half of cake batter, pressing down a little.
    4. Bake 15 to 20 minutes. Cool before cutting.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 5mg
    • Sodium: 340mg
    • Total Carbohydrates: 48g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 10%