Whisk together pancake mix, cocoa pouches, and water in a large bowl. Spray a nonstick skillet with nonstick spray; heat over medium heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make breakfast sweeter with these chocolate-berry pancakes, topped with fresh strawberries and chocolate syrup.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee buttermilk complete pancake and waffle mix | ||
| 6 (1-oz. each) pouches Hy-Vee rich chocolate flavor hot cocoa mix | ||
| 1 ⅓ c. water | ||
| Sweetened fresh strawberries, for serving | ||
| Hy-Vee chocolate-flavored syrup, for serving |
Things To Grab
- Whisk
- Large bowl
- Hy-Vee nonstick cooking spray
- Large nonstick skillet
- Spatula
Directions
Pour 1/3 cup batter for each pancake into hot skillet. When bubbles begin to break at surface and bottoms are light brown, flip pancake. When pancake is cooked through, remove from skillet. Repeat with remaining batter.
Serve pancakes topped with sweetened fresh strawberries and Hy-Vee chocolate-flavored syrup, if desired.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 860mg
- Total Carbohydrates: 79g
- Protein: 8g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 8%