Chocolate-Bacon Chips

Recipe

Appetizer
Chocolate-Bacon Chips

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User Rating

3.62 out of 5 stars
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21 ratings

Recipe Data

25
Servings
30min
Prep
30min
Total

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    Description

    Crispy, salty potato chips dipped in glossy chocolate and sprinkled with crumbled bacon put these nibbles way ahead of the chip pack.

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    2(12 oz each) bags Hy-Vee ridged potato chips
    1(12 oz) bag Hy-Vee semisweet chocolate chips
    1 tbsp.Hy-Vee shortening
    10 slice(s)Hy-Vee bacon, crisp-cooked and crumbled (10 oz)*

    Directions

    1. Line a baking sheet with parchment paper; set aside.
    2. Sort the potato chips to find 50 whole, unbroken chips. Reserve remaining chips for another use.
    3. In a small saucepan, combine chocolate chips and shortening. Cook over low heat until melted. Dip half of each chip into melted chocolate; place on prepared baking sheet. Repeat with remaining chips. Sprinkle bacon crumbles over the still-wet chocolate. Refrigerate chips for 15 minutes or until chocolate is set.
    4. Ahead-of-the-Game Plan: Prepare chips the day before and arrange in a single layer in an airtight container. Cover and store at room temperature (do not chill) to preserve the fresh crunchiness of the chips.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 80mg
    • Total Carbohydrates: 11g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seaons Health 2015.