Recipe
Dessert
Chocolate Almond Cookies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. margarine, softened | ||
| ¾ c. brown sugar | ||
| ½ c. white sugar | ||
| 1 egg | ||
| 1 ½ tsp. almond extract | ||
| 2 c. flour | ||
| ¼ tsp. baking cocoa | ||
| 1 tsp. baking soda | ||
| ½ tsp. salt | ||
| 1 (6 oz) pkg vanilla baking chips | ||
| 1 c. chopped almonds |
Directions
- In mixing bowl, cream margarine, brown sugar and white sugar. Add egg and almond extract. Mix well.
- In separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture and mix well.
- Stir in vanilla chips and chopped almonds.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 375 degrees for 7 to 9 minutes.
- Cool on baking sheets for 1 minute. Then remove to wire racks to cool completely.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%