Recipe
Side Dish
Chipotle Ranch Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bottle Hy-Vee buttermilk ranch salad dressing | ||
| 2 chipotle peppers in adobo sauce | ||
| 2 tsp. fresh lemon juice | ||
| ½ tsp. white pepper | ||
| ¼ tsp. Hy-Vee salt |
Directions
- Combine ranch dressing, chipotle peppers, lemon juice, pepper and salt in a blender. Blend until smooth.
- Transfer to a container with a tightly fitting lid and refrigerate for at least 1 hour before serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of August 24, 2016.