Chipotle Fries

Recipe

Side Dish
Chipotle Fries

Primary Media

Chipotle-seasoned fries

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
5min
Prep
45min
Total

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Description

Russets are the best for cooking on the grill. They're golden and crispy on the outside and soft and fluffy on the inside. Serve these spicy wedges with ranch dressing.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.russet potatoes
2 tbsp.Hy-Vee butter, melted
1 tbsp.Hy-Vee Select olive oil
2cloves garlic, minced
1 tsp.chipotle powder
1 tsp.lime zest
1 ½ tsp.kosher salt

Directions

  1. Preheat grill for direct cooking to medium heat.
  2. Scrub potatoes thoroughly with a brush; pat dry. Cut potatoes lengthwise into wedges. In a medium bowl, combine butter, olive oil, garlic, chipotle powder, lime zest and salt; toss potatoes in chipotle-butter mixture.
  3. Line grill rack with a piece of foil sprayed with non-stick cooking spray. Using a fork, prick foil in several places. Place potato fries on foil. Grill for 40 minutes or until tender, turning occasionally.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 730mg
  • Total Carbohydrates: 24g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2014.