Cook meat in 1 tablespoon oil in a large bot until meat is browned. Drain off fat. Remove meat from pot; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Chili has never tasted so good. The addition of sweet butternut squash, hoppy stout beer, and spicy chipotle chiles give this chili its unique flavor.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. 85%-lean grass-fed ground beef | ||
| 2 tbsp. Gustare Vita olive oil, divided | ||
| 2 c. Hy-Vee Short Cuts chopped onions | ||
| 1 medium red bell pepper, seeded and chopped | ||
| 1 medium green bell pepper, seeded and chopped | ||
| 1 (2-1/4-lbs.) butternut squash, peeled, seeded, and cut into chunks | ||
| 2 (15-oz.) cans Hy-Vee crushed tomatoes in puree, undrained | ||
| 2 (15-oz. each) Mrs. Grimes red beans, rinsed and drained | ||
| 1 (15-oz.) Mrs. Grimes black beans, rinsed and drained | ||
| 1 (12-oz.) bottle Sam Adams cream stout beer | ||
| 2 chipotle chiles in adobo sauce, finely chopped | ||
| 2 tbsp. Hy-Vee chili powder | ||
| ½ tsp. kosher salt |
Things To Grab
- Large pot with lid
Directions
Add remaining 1 tablespoon oil to pot. Cook onions and bell peppers in hot oil until softened. Stir in cooked meat, squash, tomatoes, red and black beans, beer, chipotle chiles, chili powder, and salt. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes or until squash is tender, stirring occasionally.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 45g
- Protein: 30g
Daily Values
0%
Iron 30%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Monthly Ad October 2018