In a large bowl, combine strawberries and amaretto. Cover and refrigerate overnight.
To make this dessert recipe nonalcoholic, skip the first step of soaking the berries in amaretto, then continue with the recipe.
Servings and Ingredients
|2 lbs. strawberries, hulled and sliced|
|½ c. amaretto liquor|
|2 c. Hy-Vee fat-free vanilla yogurt|
|½ c. Hy-Vee orange juice|
|½ c. Hy-Vee skim milk|
|2 tbsp. Hy-Vee granulated sugar|
|1 tbsp. Hy-Vee honey|
|½ tsp. Hy-Vee ground cinnamon|
|½ tsp. Hy-Vee vanilla extract|
Things To Grab
- Large bowl
- Large serving bowl
Drain strawberries. Reserve 1 cup strawberry slices. In a blender, combine remaining strawberries, yogurt, orange juice, milk, sugar, honey, cinnamon, and vanilla extract. Puree until smooth.
Pour into a large serving bowl. Stir in 1 cup strawberry slices. Cover and chill until serving.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 30g
- Protein: 5g