Chilled Shrimp and Cucumber

Recipe

Appetizer
Chilled Shrimp and Cucumber

Primary Media

Cake platter of chilled shrimp and cucumber

User Rating

3.27 out of 5 stars
Rate it:
15 ratings

Recipe Data

8
Servings
10min
Total

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    Description

    Cucumber slices topped with anything are a pretty standard appetizer, but these guys actually make a really healthy snack between meals. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2English cucumbers
    1 c.Hy-Vee sour cream
    1 ½ tsp.chopped fresh dill
    1 ½ tsp.onion powder
    1 tsp.celery salt
    16(26 to 30 ct) shrimp, peeled, deveined and cooked

    Things To Grab

      Directions

      1. Cut ends off cucumbers. Slice each cucumber into 8 even pieces. Using a melon baller, remove seeds to create a cup out of each slice of cucumber; set aside.
      2. Combine sour cream, dill, onion powder and celery salt. Spoon evenly into each cucumber cup. Top each with shrimp.

      Nutrition facts

      Servings

      80 Calories per serving
      2 cucumber slices

      Amounts Per Serving

      • Total Fat: 5g
      • Cholesterol: 45mg
      • Sodium: 240mg
      • Total Carbohydrates: 3g
      • Protein: 4g

      Daily Values

      0%
      Vitamin A 8%
      0%
      Vitamin C 8%
      0%
      Iron 2%
      0%
      Calcium 6%

      Recipe Source:

      Hy-Vee weekly ad from the week of December 30, 2015.