Recipe
Author
Hy-Vee Test Kitchen
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Description
Cucumber slices topped with anything are a pretty standard appetizer, but these guys actually make a really healthy snack between meals.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 English cucumbers | ||
| 1 c. Hy-Vee sour cream | ||
| 1 ½ tsp. chopped fresh dill | ||
| 1 ½ tsp. onion powder | ||
| 1 tsp. celery salt | ||
| 16 (26 to 30 ct) shrimp, peeled, deveined and cooked |
Things To Grab
Directions
- Cut ends off cucumbers. Slice each cucumber into 8 even pieces. Using a melon baller, remove seeds to create a cup out of each slice of cucumber; set aside.
- Combine sour cream, dill, onion powder and celery salt. Spoon evenly into each cucumber cup. Top each with shrimp.
Nutrition facts
Servings
80 Calories per serving
2 cucumber slices
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 240mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of December 30, 2015.