Microwave corn on HIGH for 4 minutes. Cut kernels off cobs. Heat butter in a skillet over medium-high heat until melted. Add corn and jalapeno peppers. Cook for 5 minutes. Stir in heavy whipping cream, cream cheese, salt, and chili powder. Heat mixture through. Serve topped with crisp cooked bacon. If desired, garnish with fresh cilantro.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Sweet corn is a staple. And our recipe for Chili-Jalapeno Creamed Corn is soon to be your new summer staple side dish.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ear(s) Hy-Vee Short Cuts sweet corn | ||
| 1 tbsp. Hy-Vee salted butter | ||
| 2 fresh jalapeno peppers, seeded and finely chopped | ||
| ½ c. Hy-Vee heavy whipping cream | ||
| 2 oz. Hy-Vee plain cream cheese, softened | ||
| ½ tbsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee chili powder | ||
| 1 slice(s) Hy-Vee bacon, crisp cooked and crumbled | ||
| Fresh cilantro, for garnish |
Things To Grab
- Skillet
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.