Chili-Jalapeno Creamed Corn

Recipe

Side Dish
Chili-Jalapeno Creamed Corn

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User Rating

3.6 out of 5 stars
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5 ratings

Recipe Data

6
Servings
15min
Prep
25min
Total

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Description

Sweet corn is a staple. And our recipe for Chili-Jalapeno Creamed Corn is soon to be your new summer staple side dish.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 ear(s) Hy-Vee Short Cuts sweet corn
1 tbsp. Hy-Vee salted butter
2 fresh jalapeno peppers, seeded and finely chopped
½ c. Hy-Vee heavy whipping cream
2 oz. Hy-Vee plain cream cheese, softened
½ tbsp. Hy-Vee salt
¼ tsp. Hy-Vee chili powder
1 slice(s) Hy-Vee bacon, crisp cooked and crumbled
Fresh cilantro, for garnish

Things To Grab

  • Skillet

Directions

  1. Microwave corn on HIGH for 4 minutes. Cut kernels off cobs. Heat butter in a skillet over medium-high heat until melted. Add corn and jalapeno peppers. Cook for 5 minutes. Stir in heavy whipping cream, cream cheese, salt, and chili powder. Heat mixture through. Serve topped with crisp cooked bacon. If desired, garnish with fresh cilantro.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Recipe Source:

Hy-Vee Seasons June 2020