Microwave corn on HIGH for 4 minutes. Cut kernels off cobs. Heat butter in a skillet over medium-high heat until melted. Add corn and jalapeno peppers. Cook for 5 minutes. Stir in heavy whipping cream, cream cheese, salt, and chili powder. Heat mixture through. Serve topped with crisp cooked bacon. If desired, garnish with fresh cilantro.
Chili-Jalapeno Creamed Corn
Sweet corn is a staple. And our recipe for Chili-Jalapeno Creamed Corn is soon to be your new summer staple side dish.
Servings and Ingredients
|4 ear(s) Hy-Vee Short Cuts sweet corn|
|1 tbsp. Hy-Vee salted butter|
|2 fresh jalapeno peppers, seeded and finely chopped|
|½ c. Hy-Vee heavy whipping cream|
|2 oz. Hy-Vee plain cream cheese, softened|
|½ tbsp. Hy-Vee salt|
|¼ tsp. Hy-Vee chili powder|
|1 slice(s) Hy-Vee bacon, crisp cooked and crumbled|
|Fresh cilantro, for garnish|
Things To Grab
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.