Recipe
Appetizer
Chili Brie in Sourdough
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. chili powder | ||
| ½ tsp. dry ground mustard | ||
| ½ tsp. garlic powder | ||
| ½ tsp. sugar | ||
| 1 round sourdough bread loaf | ||
| 1 tbsp. butter, softened | ||
| 1 (8 oz) wheel Brie cheese |
Directions
- Combine spices and sugar; set aside. Cut circle in top of bread and remove the bread center in cubes to make room for the Brie.
- Spread butter in bread; sprinkle with 2 tsp. spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
- Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet in 350 degree F oven 20-30 min. To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 260mg
- Total Carbohydrates: 14g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%