Use a spiralizer to create zucchini noodles. Drain on a paper towel-lined plate.
If you don't have time to spiralize your own zucchini for this Chicken Zoodle Pesto, reach for Hy-Vee Short Cuts pre-spiralized zucchini instead!
Servings and Ingredients
|2 medium zucchinis|
|1 ½ tbsp. Gustare Vita olive oil|
|1 (8-oz.) pkg. sliced mushrooms|
|1 c. cherry tomatoes, halved|
|¾ c. Gustare Vita pesto|
|Hy-Vee ground black pepper|
|1 pinch(es) Hy-Vee crushed red pepper flakes|
|2 c. Hy-Vee rotisserie chicken, shredded|
Things To Grab
- Paper towels
- Large skillet
Heat olive oil in a large skillet over medium heat. Add mushrooms, tomatoes, and zoodles. Cook until softened, about 3 to 5 minutes.
Stir in pesto and season with salt, pepper, and red pepper flakes. Add shredded chicken and cook until warmed through.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 40mg
- Sodium: 680mg
- Total Carbohydrates: 8g
- Protein: 16g
Paige Green, RD, LD