Chicken with Rice Stuffing

Recipe

Chicken with Rice Stuffing

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee butter, divided
    3 tbsp.Hy-Vee minced onion
    1small green pepper, chopped (about 1/2 cup)
    ¾ c.instant rice, prepared according to package directions
    1 tsp.Hy-Vee parsley flakes
    ½ tsp.sage
    tsp.Hy-Vee pepper
    1(3 lb) broiler chicken

    Directions

    1. In skillet over medium heat, melt 6 tablespoons butter. Add onion and green pepper; cook until green pepper is tender. Stir in rice, parsley flakes, sage and pepper; set aside.
    2. Remove giblets from chicken; rinse chicken.
    3. Place chicken in baking dish. Stuff chicken with rice mixture; rub remaining 2 tablespoons butter on chicken.
    4. Bake 2 hours. Baste occasionally with additional butter or drippings from pan.

    Recipe Source:

    Midwest Country Fare pre-cooked instant rice.