Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, divided | ||
| 3 tbsp. Hy-Vee minced onion | ||
| 1 small green pepper, chopped (about 1/2 cup) | ||
| ¾ c. instant rice, prepared according to package directions | ||
| 1 tsp. Hy-Vee parsley flakes | ||
| ½ tsp. sage | ||
| ⅛ tsp. Hy-Vee pepper | ||
| 1 (3 lb) broiler chicken |
Directions
- In skillet over medium heat, melt 6 tablespoons butter. Add onion and green pepper; cook until green pepper is tender. Stir in rice, parsley flakes, sage and pepper; set aside.
- Remove giblets from chicken; rinse chicken.
- Place chicken in baking dish. Stuff chicken with rice mixture; rub remaining 2 tablespoons butter on chicken.
- Bake 2 hours. Baste occasionally with additional butter or drippings from pan.
Recipe Source:
Midwest Country Fare pre-cooked instant rice.