Warm tortillas and spread with refried bean dip. Top with shredded rotisserie chicken, chopped avocado, sliced green onions, shredded lettuce, and chopped tomato. If desired, drizzle with Sriracha sauce.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Quick dinner recipe with just a handful of ingredients? Check! Put Chicken Tostadas on your weekly recipe rotation.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6-inch each) Hy-Vee corn tortillas, charred | ||
| ¼ c. Hy-Vee refried bean dip | ||
| 1 c. Hy-Vee rotisserie chicken, shredded | ||
| ½ avocado, pitted, peeled, and chopped | ||
| 2 tbsp. green onions, sliced | ||
| ⅔ c. Hy-Vee shredded lettuce | ||
| ¼ c. tomato, chopped | ||
| Sriracha sauce, optional |
Things To Grab
- Cutting board
- Knife
Directions
Nutrition facts
Servings
550 Calories per serving
2 tostadas
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 75mg
- Sodium: 590mg
- Total Carbohydrates: 42g
- Protein: 32g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%