Recipe
Main Dish
Chicken Tender Wrap
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lettuce leaf | ||
| 2 frozen Hy-Vee chicken tenders, prepared according to package directions | ||
| 1 Hy-Vee wheat tortilla | ||
| 3 slice(s) red onion | ||
| 1 tbsp. Hy-Vee shredded cheddar cheese | ||
| 2 tbsp. Hy-Vee reduced-fat ranch dressing |
Directions
- Place lettuce leaf and chicken tenders down center of tortilla.
- Top with onion, cheese and dressing.
- Roll up and slice diagonally to serve.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 55mg
- Sodium: 1270mg
- Total Carbohydrates: 49g
- Protein: 23g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 10%