Recipe
Author
Hy-Vee Seasons Magazine
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Description
This tangy, fruity recipe started as a salad, but fresh summer garden tastes are also delightful served on a baguette.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select poppy seed dressing | ||
| ¼ c. Hy-Vee vanilla Greek yogurt | ||
| 2 Hy-Vee baguettes (14 oz total), split | ||
| 1 c. arugula leaves, divided | ||
| 2 c. coarsely shredded Hy-Vee rotisserie chicken breast, divided | ||
| 1 c. sliced fresh strawberries, divided | ||
| ½ c. sliced red onion, divided | ||
| ¼ c. Hy-Vee walnuts, divided | ||
| ¼ c. fresh basil leaves, thinly sliced, divided |
Directions
- In a small bowl combine poppy seed dressing and yogurt.
- To assemble sandwiches, spread cut sides of baguettes with poppy seed mixture. On bottom slice of each, layer one-half of arugula leaves, chicken, strawberry slices, red onion slices and walnuts; sprinkle with basil. Add top bread slice to each. Cut each loaf diagonally in half for serving.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 40mg
- Sodium: 980mg
- Total Carbohydrates: 65g
- Protein: 26g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 45%
0%
Iron 20%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer 2014.