Recipe
Author
Hy-Vee Seasons Magazine
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Description
Enjoy this chicken stir-fry with your own homemade spicy sauce! Feel free to use assortments of veggies to switch it up.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. soy sauce | ||
| ½ tsp. minced fresh ginger | ||
| ¼ tsp. crushed red pepper | ||
| 1 lbs. Hy-Vee Cool Chicken boneless, skinless chicken breasts, cubed | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 c. sliced carrots | ||
| 1 green bell pepper, coarsely chopped | ||
| ½ c. sliced green onions |
Things To Grab
Directions
- To make sauce, combine soy sauce, ginger and crushed red pepper flakes in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken 5 minutes.
- Add carrots, green bell pepper and green onions to skillet. Cook and stir until vegetables are tender, but still crisp, about 2 minutes.
- Pour sauce over chicken and vegetables. Cook and stir 4 to 5 minutes, until chicken is cooked through and chicken and vegetables are coated in sauce.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 65mg
- Sodium: 1420 mg
- Total Carbohydrates: 8g
- Protein: 28g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons 2008.