Recipe
Salad
Chicken Salad with Melon
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10 oz each) cans Hy-Vee premium breast of chicken, drained | ||
| 1 c. diced honeydew melon | ||
| 1 c. halved red grapes | ||
| ½ c. diced red onion | ||
| ½ c. diced celery | ||
| 1 (6 oz) container Hy-Vee fat-free lemon chiffon yogurt | ||
| ½ c. Hy-Vee light salad dressing | ||
| ¼ tsp. Hy-Vee black pepper |
Directions
- Combine all ingredients in a large mixing bowl. Stir gently to coat
- Refrigerate 2 to 3 hours or until serving time.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 60mg
- Sodium: 710mg
- Total Carbohydrates: 16g
- Protein: 20g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 6%