Chicken Pineapple Pizza

Recipe

Chicken Pineapple Pizza

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 boneless, skinless chicken breasts, cooked and sliced
    ½ tsp. Hy-Vee lemon juice
    2 tbsp. teriyaki sauce
    1 (6.5 oz) pkg Hy-Vee pizza crust
    1 (15 oz) can Hy-Vee pizza sauce
    1 medium green bell pepper, diced
    1 medium red bell pepper, diced
    1 c. That's Smart pineapple tidbits, drained
    1 ½ c. Hy-Vee shredded mozzarella cheese

    Directions

    1. In a medium bowl, combine chicken, lemon juice and teriyaki sauce. Cover and marinate at least 1 hour in refrigerator.
    2. Preheat oven to 425 degrees.
    3. Prepare pizza crust as directed on package and place on a pizza pan.
    4. Spread pizza sauce evenly over crust. Top with peppers, pineapple, chicken and cheese.
    5. Bake for approximately 15 to 20 minutes.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 40mg
    • Sodium: 580mg
    • Total Carbohydrates: 27g
    • Protein: 19 g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 80%
    0%
    Iron 10%
    0%
    Calcium 15%