Chicken Nugget Casserole

Recipe

Main Dish
Chicken Nugget Casserole

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Recipe Data

6
Servings
15min
Prep
45min
Total

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    Description

    The ultimate comfort dish. A cheesy warm casserole topped with breaded chicken nuggets and packed with veggies. Yum.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-vee large shell macaroni, dry
    2 tbsp.Hy-Vee salted butter
    2 tbsp.Hy-Vee all-purpose flour
    2 c.Hy-Vee 2% reduced-fat milk
    ½ tsp.Hy-Vee salt
    ½ tsp.ground white pepper
    1(8-oz.) pkg. American cheese slices, torn
    1(16-oz.) pkg. Hy-Vee frozen mixed veggies
    12Banquet frozen chicken nuggets

    Things To Grab

    • 2-quart baking dish
    • Hy-Vee nonstick cooking spray
    • Medium saucepan

    Directions

    1. Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick spray; set aside. Cook macaroni in lightly salted boiling water according to package directions; drain.

    2. Melt butter in a medium saucepan over medium heat. Stir in flour, milk, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in cheese until melted. Add frozen veggies and macaroni. 

    3. Transfer mixture to prepared dish. Arrange chicken nuggets on top, slightly pressing into mixture. Bake for 30 to 35 minutes or until thickened and bubbly.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 50mg
    • Sodium: 940mg
    • Total Carbohydrates: 46g
    • Protein: 20g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 50%
    0%
    Vitamin D 6%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Monthly Ad November 2018