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Chicken 'n' Waffle Sticks

Recipe

Appetizer
Chicken 'n' Waffle Sticks

Primary Media

Chicken 'n' waffle sticks drizzled in chicken gravy

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3.06 out of 5 stars
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17 ratings

Recipe Data

10
Servings

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    Author

    Hy-Vee Test Kitchen

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    Description

    Chicken and waffles have never been easier! You just need a can of Hy-Vee biscuits and frozen chicken nuggets. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    		1 (12 oz) can Hy-Vee refrigerated buttermilk biscuits
    		20 frozen, fully cooked chicken nuggets
    		Hy-Vee chicken gravy, optional

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      Directions

      1. Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)

      2. Separate biscuits; cut each biscuit in half. Roll halves into balls and bake in preheated waffle baker until golden. Bake chicken nuggets in waffle baker until heated through. Thread 2 each of chicken nuggets and biscuit halves onto skewers. Serve with Hy-Vee chicken gravy, if desired.

      Recipe Source:

      Hy-Vee Seasons Holiday 2014.

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