Recipe
Salad
Chicken Mango Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg baby spinach leaves | ||
| 1 medium mango, peeled, sliced | ||
| 1 medium avocado, peeled, sliced | ||
| 1 small red onion, thinly sliced | ||
| ⅔ c. Kraft light raspberry vinaigrette reduced-fat dressing | ||
| 2 c. cooked chicken strips |
Directions
- Toss spinach with mango, avocado and onion in large bowl. Add dressing; mix lightly.
- Spoon onto 5 plates. Top with chicken. Serve immediately.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 50mg
- Sodium: 390mg
- Total Carbohydrates: 21g
- Protein: 19g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
www.kraft.com.