Chicken Kabobs with Indian Spice Rub

Recipe

Main Dish
Chicken Kabobs with Indian Spice Rub

Primary Media

Grilled chicken skewered with green onions

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Recipe Data

4
Servings
15min
Prep
30min
Total

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Description

This spice-infused chicken makes for a flavorful kabob you won't be able to get enough of.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(5.3-oz.) container Hy-Vee plain Greek yogurt
2 tsp.fresh mint, chopped, plus additional for garnish
1 tbsp.Gustare Vita olive oil
1 tsp.Hy-Vee ground cumin
1 tsp.ground turmeric
1 tsp.smoked paprika
½ tsp.Hy-Vee salt
½ tsp.Hy-Vee ground black pepper
1 lbs.boneless, skinless chicken breasts, cut into 1-inch pieces
24green onions, cut into 3-inch lengths, white part only

Things To Grab

  • Charcoal or gas grill
  • Small bowl
  • Shallow dish
  • 4 10-inch metal or wooden skewers

Directions

  1. Preheat a charcoal or gas grill with oiled grill rack for direct cooking over medium-high heat. Combine yogurt and 2 teaspoons mint for minted yogurt. Cover and refrigerate until serving time.

  2. Combine oil, cumin, turmeric, smoked paprika, garlic powder, salt, and pepper in a shallow dish. Add chicken, tossing to coat.

  3. Thread chicken and green onion pieces onto 4 10-inch skewers. Grill kabobs 10 to 12 minutes or until done (1655 degrees), turning every 2 minutes. Serve with minted yogurt. Garnish with mint leaves, if desired.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

190 Calories per serving
1 kabob

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 420mg
  • Total Carbohydrates: 7g
  • Protein: 31g

Daily Values

0%
Vitamin A 60%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%

Recipe Source:

Balance May 2018