Recipe
Appetizer
Chicken Guacamole Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) pkg Tyson fully cooked chicken breast strips, thawed | ||
| ¾ c. Hy-Vee garden vegetable cream cheese spread, divided | ||
| 1 large red pepper, diced | ||
| ¾ c. Dean's guacamole dip | ||
| 4 (8-inch) Hy-Vee soft flour tortillas |
Directions
- Combine chicken, 1/4 cup cream cheese, red pepper and guacamole dip in a large bowl.
- Evenly spread remaining 2 tablespoons of cream cheese on each tortilla.
- Place 1/2 cup chicken mixture down the center of each tortilla.
- Fold in both sides of tortilla to meet in the center and roll up tortilla tightly.
- Wrap each tortilla roll in plastic wrap. Refrigerate until ready to serve.
- Before serving, remove plastic wrap and cut each into 6 pieces.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 500mg
- Total Carbohydrates: 10g
- Protein: 10g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 2%