Recipe
Soup, Chili & Stew
Chicken Fajita Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (14 oz each) cans roasted garlic seasoned chicken broth | ||
| 1 (15.5 oz) jar Hy-Vee mild corn and black bean salsa | ||
| 2 c. chopped rotisserie chicken | ||
| 1 (16 oz) pkg frozen pepper stir-fry vegetables | ||
| 1 ½ c. frozen Hy-Vee whole kernel corn | ||
| Hy-Vee shredded cheddar cheese, optional | ||
| Hy-Vee tortilla chips, optional |
Directions
- Combine broth, salsa, chicken, vegetables and corn in a large saucepan. Bring to a boil.
- Reduce heat and simmer 10 minutes.
- If desired, top with cheese and tortilla chips before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 700mg
- Total Carbohydrates: 11g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 0%