Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 (16 oz) bag frozen Hy-Vee chow mein stir fry vegetables | ||
| 1 c. chopped Hy-Vee rotisserie chicken | ||
| 2 tbsp. stir-fry sauce |
Directions
- Heat olive oil in a wok over high heat. Add stir-fry vegetables and cook 5 minutes or until vegetables are crisp, stirring frequently.
- Add chicken and stir-fry sauce. Cook another 2 minutes or until heated through.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 45mg
- Sodium: 840mg
- Total Carbohydrates: 22g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 4%