Recipe
Salad
Chicken Caesar Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cubed uncooked skinless, boneless chicken breast | ||
| 1 (12 oz) pkg Hy-Vee European Blend salad mix | ||
| 1 medium tomato, seeded, chopped | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| 1 c. Caesar croutons | ||
| ¾ c. fat-free Caesar salad dressing |
Directions
- In a medium skillet, cook chicken over medium heat for 5 minutes or until no longer pink.
- Allow to cool for 1 to 2 minutes.
- In a large mixing bowl, stir together chicken, salad mix, tomato, cheese, croutons and dressing. Serve.
- Refrigerate remaining salad.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 19g
- Protein: 19g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 10%