Chicken Cacciatore Skillet

Recipe

Chicken Cacciatore Skillet

Primary Media

Plate of Chicken Cacciatore

User Rating

3.08 out of 5 stars
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63 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ lbs.uncooked boneless, skinless chicken breasts
    1(14.5 oz) can Hy-Vee Italian stewed tomatoes, undrained
    ½ c.sliced fresh mushrooms
    ¼ c.chopped onion
    ¼ tsp.Hy-Vee black pepper

    Directions

    1. In a large skillet sprayed with non-stick cooking spray, cook chicken over medium heat for 6 minutes, turning once halfway through cooking time.
    2. Stir in tomatoes, mushrooms, onion and black pepper. Bring to a boil. Reduce heat and simmer, covered, 15 minutes or until chicken reaches 165 degrees. Remove chicken from skillet; cover chicken to keep warm.
    3. Simmer tomato mixture, uncovered, about 5 minutes to reach desired consistency. Serve over chicken.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 110mg
    • Sodium: 420mg
    • Total Carbohydrates: 9g
    • Protein: 38g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 4%