Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. | uncooked boneless, skinless chicken breasts | |
| 1 | (14.5 oz) can Hy-Vee Italian stewed tomatoes, undrained | |
| ½ c. | sliced fresh mushrooms | |
| ¼ c. | chopped onion | |
| ¼ tsp. | Hy-Vee black pepper |
Directions
- In a large skillet sprayed with non-stick cooking spray, cook chicken over medium heat for 6 minutes, turning once halfway through cooking time.
- Stir in tomatoes, mushrooms, onion and black pepper. Bring to a boil. Reduce heat and simmer, covered, 15 minutes or until chicken reaches 165 degrees. Remove chicken from skillet; cover chicken to keep warm.
- Simmer tomato mixture, uncovered, about 5 minutes to reach desired consistency. Serve over chicken.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 110mg
- Sodium: 420mg
- Total Carbohydrates: 9g
- Protein: 38g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 4%