Chicken, Broccoli and Corn Soup

Recipe

Soup, Chili & Stew
Chicken, Broccoli and Corn Soup

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User Rating

2 out of 5 stars
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5 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 lbs.skinless, boneless chicken breast, cubed
    1(8.1 oz) pkg Hy-Vee cheddar & broccoli Chicken Partner, noodles and sauce packet included
    1 c.Hy-Vee frozen corn
    2(14 oz each) cans garlic-flavored chicken broth
    Hy-Vee salt and Hy-Vee black pepper, to taste
    2 c.fat-free half-and-half

    Directions

    1. In a large saucepan, cook chicken over medium heat until browned.
    2. Stir in noodles, sauce packet, corn, broth, salt and pepper.
    3. Bring soup to a boil. Simmer 15 minutes or until noodles are tender. Stir in half-and-half. Cook until heated through.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 25mg
    • Sodium: 740mg
    • Total Carbohydrates: 18g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 6%