Preheat broiler on HIGH. Place bagel halves, cut sides up, on a baking sheet. Broil 4-inches from heat for 1 to 2 minutes or until lightly toasted.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Is this pizza-inspired chicken-topped bagel a delicious mid-day snack? Or a meal? We'll let you decide.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee Bakery plain bagels, split | ||
| ½ c. Hy-Vee pizza sauce, divided | ||
| Hy-Vee crushed red pepper | ||
| 1 c. Hy-Vee rotisserie chicken, shredded, (5-oz.) | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| ½ c. Hy-Vee Short Cuts tricolored bell peppers |
Things To Grab
- Baking sheet
Directions
Spread 2 tablespoons pizza sauce on cut side of each bagel half; sprinkle with crushed red pepper. Top each half with 1/4 cup chicken, 1/4 cup cheese, 2 tablespoons bell peppers. Broil 1 to 2 minutes more or until cheese melts. Sprinkle with additional crushed red pepper, if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 60mg
- Sodium: 1380mg
- Total Carbohydrates: 29g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 10%
Recipe Source:
Hy-Vee Seasons January 2020