Microwave potatoes according to package directions. Cool 5 minutes; cut potatoes in half. Toss together potatoes, greens, cherry tomatoes, and fennel; arrange on dinner plates. Top with chicken slices. Heat balsamic vinaigrette until warm. Serve on salads. Garnish with chopped fennel fronds and sprinkle with pepper, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh Hy-Vee rotisserie chicken makes this salad a delicious and healthy choice for lunch or dinner. Not to mention, it only takes 20 minutes to make!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts steam bag garlic potatoes | ||
| 1 (5-oz.) container organic power greens | ||
| 1 c. cherry tomatoes, halved | ||
| ¼ c. fennel, thinly sliced, plus fronds for garnish | ||
| 12 oz. Hy-Vee rotisserie chicken breast, thinly sliced | ||
| 12 oz. Hy-Vee Select white balsamic honey vinaigrette | ||
| Hy-Vee ground black pepper |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Seasons January 2020