Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; set aside. Spray a 13x9-in. baking dish with cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When it’s your turn to host brunch for a houseful of family and friends, try this make-ahead recipe that will happily feed a hungry crowd.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slice(s) Hy-Vee double smoked thick-sliced bacon | ||
| 6 That’s Smart! large eggs | ||
| ½ c. Hy-Vee whole milk ricotta cheese | ||
| 1 ½ c. Hy-Vee shredded gourmet blend triple Cheddar cheese, divided | ||
| ½ c. chopped green onions, plus additional for garnish | ||
| 1 (11.6-oz.) pkg. Eggo frozen thick & fluffy waffles, toasted and cut into 1½-in. pieces; divided | ||
| 1 (16-oz.) pkg. Hy-Vee Kitchen boneless Buffalo-style chicken bites, chopped | ||
| 2 tbsp. Hy-Vee original pancake & waffle syrup, plus additional for garnish | ||
| 1 c. Hy-Vee bottled chicken gravy, divided | ||
| Hy-Vee hot honey, for garnish |
Things To Grab
- Hy-Vee canola oil cooking spray
- Large rimmed baking pan
- Aluminum foil
- 13x9-in. baking dish
- Medium bowl
Directions
Arrange bacon, in a single layer, in prepared baking pan; bake for 16 to 18 minutes or until is crisp. Cool bacon slightly; chop and set aside.
Whisk together eggs and ricotta cheese in a medium bowl. Stir in 1 cup Cheddar cheese and 1/2 cup green onions.
Pour egg mixture into prepared baking dish. Add half of the waffle pieces; gently stir to coat. Top with remaining waffle pieces, chopped chicken bites, bacon and 2 Tbsp. syrup. Cover with foil; refrigerate for 2 hours or overnight.
Preheat oven to 450 degrees. Remove foil from baking dish. Drizzle with 1/2 cup gravy. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake, uncovered, for 25 to 30 minutes or until internal temperature reaches 165 degrees. Drizzle with remaining 1/2 cup gravy. Garnish with hot honey and additional syrup and additional green onions, if desired.