Recipe
Main Dish
Chicken and Rice Enchiladas
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 (5.6 oz) pkg Lipton Spanish Rice Sides | ||
1 ½ c. chopped rotisserie chicken | ||
6 flour tortillas | ||
4 oz. Colby Jack shredded cheese, divided | ||
salsa and sour cream, for serving |
Directions
- Prepare Spanish rice as directed on package.
- Combine chicken with Spanish rice and heat until chicken is heated through.
- Sprinkle 1/2 cup cheese on top of rice mixture. Add salsa and sour cream, if desired.
- Spoon desired amount of rice mixture onto flour tortillas.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 55mg
- Sodium: 770mg
- Total Carbohydrates: 29g
- Protein: 20g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 20%