Recipe
Salad
Chicken and Peach Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. spinach leaves | ||
| 1 (10 oz) pkg fully-cooked chicken breast strips | ||
| 3 peaches, pitted and sliced | ||
| 3 plums, pitted and sliced | ||
| ½ c. diced red onion | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 2 tsp. Hy-Vee honey |
Directions
- In a large bowl, combine spinach, chicken, peaches, plums and red onion. Set aside.
- In a jar with a tight fitting lid, combine olive oil, vinegar, mustard and honey. Screw lid on jar and shake to blend.
- Drizzle dressing evenly over salad before serving.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 35mg
- Sodium: 490mg
- Total Carbohydrates: 40g
- Protein: 18g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 4%