Chicken and Mozzarella Wrap-Up

Recipe

Chicken and Mozzarella Wrap-Up

Primary Media

Plate of chicken and mozzarella wrap-up with side salad

User Rating

3.33 out of 5 stars
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45 ratings

Recipe Data

4
Servings
15min
Prep
50min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c. Hy-Vee seasoned breadcrumbs
    4 (4 oz each) Hy-Vee 100% natural chicken breasts
    4 piece(s) Hy-Vee Light Lil' Hunk mozzarella string cheese
    ¼ c. chopped fresh basil
    1 tbsp. Hy-Vee Select olive oil

    Directions

    1. Preheat oven to 375 degrees. Place breadcrumbs in a shallow dish and set aside.
    2. Pound chicken breasts into rectangles roughly 1/4-inch thick by placing one on at a time in a plastic bag and pounding it flat with a rolling pin.
    3. Lay out flattened chicken breasts on a work surface and place a string cheese stick in the center of each rectangle across the span of the narrower side. Sprinkle with basil. Roll up the chicken jellyroll- style, brush the tops with olive oil and carefully roll in breadcrumbs.
    4. Place chicken seam-side down on a baking tray and top with any remaining breadcrumbs. Bake for 35 to 40 minutes.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 85mg
    • Sodium: 470mg
    • Total Carbohydrates: 6g
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 25%