Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 onion, chopped | ||
| 1 green bell pepper, chopped | ||
| 1 (15.5 oz) can Hy-Vee golden hominy, drained and rinsed | ||
| 2 c. shredded Hy-Vee rotisserie chicken | ||
| 2 tbsp. lime juice | ||
| 1 tsp. Hy-Vee chili powder | ||
| ¼ tsp. Hy-Vee salt |
Directions
- Heat a large skillet over medium-high heat and cook onion for 2 minutes.
- Add remaining ingredients and stir well. Cook for an additional 4 minutes, or until heated thoroughly.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 470mg
- Total Carbohydrates: 18g
- Protein: 16g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 90%
0%
Iron 6%
0%
Calcium 4%