Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2 pound) Hy-Vee rotisserie chicken | ||
| ½ c. finely chopped celery | ||
| ⅓ c. finely chopped red onion | ||
| ½ c. light mayonnaise | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| 1 tsp. celery salt | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ½ c. Hy-Vee sliced almonds, toasted* | ||
| ¼ c. golden raisins, optional | ||
| 16 slice(s) Hy-Vee bakery pumpernickel or whole-wheat bread | ||
| 8 Bibb lettuce leaves |
Directions
- Remove skin and bones from chicken. Shred meat into large mixing bowl.
- Add celery and red onion; mix to combine. Stir in mayonnaise, lemon juice, celery salt, salt and pepper.
- Add almonds and, if desired, golden raisins; mix to combine.
- Spoon chicken salad onto 8 of the bread slices; top with large Bibb lettuce leaf and remaining bread slices.
- *To toast almonds, heat a dry skillet over medium heat. Add almonds to the pan and toss until golden brown.
Nutrition facts
Servings
304 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 48mg
- Sodium: 487mg
- Total Carbohydrates: 29g
- Protein: 20g
Recipe Source:
Try-Foods International.