Chicken Alfredo Oven-Baked Spaghetti

Recipe

Main Dish
Chicken Alfredo Oven-Baked Spaghetti

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User Rating

3.48 out of 5 stars
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29 ratings

Recipe Data

6
Servings
15min
Prep
1hr5min
Total

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Description

This one-pan wonder of a recipe is the dish to make during the week. Combine the ingredients and bake! 15 minutes of prep time are all that stand between you and your fav binge-watching show. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 (48-oz.) pkg. Hy-Vee 33% reduced sodium chicken broth
1 (12-oz.) jar Gustare Vita Alfredo sauce
2 tbsp. Gustare Vita olive oil
1 tsp. bottled minced garlic
1 tsp. Hy-Vee Italian seasoning
½ tsp. Hy-Vee salt
1 (16-oz.) pkg. Hy-Vee spaghetti
2 c. Hy-Vee rotisserie chicken, or pre-cooked shredded chicken
1 (8-oz.) Hy-Vee Italian shredded cheese
Hy-Vee grated Parmesan cheese, for serving
Fresh Italian parsley, for garnish

Things To Grab

  • 9X13-inch baking dish
  • Whisk

Directions

  1. Preheat oven to 400 degrees. Combine add Alfredo sauce to a 9x13-inch baking dish. Slowly whisk in chicken broth; stir in olive oil, garlic, Italian seasoning, and salt. Add spaghetti and chicken; stir to combine.

  2. Bake 40 minutes, covered, stirring once halfway through. Sprinkle with shredded cheese; return to oven and bake 10 additional minutes or until pasta is cooked through and cheese is bubbly.

  3. Let stand 5 to 10 minutes for pasta to absorb sauce. Serve topped with grated Parmesan cheese and/or fresh parsley, if desired.

Nutrition facts

Servings

660 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 65mg
  • Sodium: 1410mg
  • Total Carbohydrates: 64g
  • Protein: 34g

Daily Values

0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Test Kitchen