Pat chicken dry. Combine 1 teaspoon Italian seasoning, 3/4 teaspoon salt and pepper; rub all over chicken. Heat oil and butter in skillet over medium-high heat. Sear chicken 5 minutes; turn halfway through. Transfer chicken to 3-quart slow cooker. Add broth and wine to skillet; simmer, scraping up brown bits, and pour over chicken. Cook on LOW for 1 to 1-1/4 hours or until done (165 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Did this family-favorite recipe just get easier?! Make the chicken in your slow cooker for an effortless family meal.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. boneless, skinless chicken breasts | ||
| 1 ¾ tsp. Hy-Vee Italian seasoning, divided | ||
| 1 tsp. Hy-Vee salt, divided | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. Hy-Vee salted butter | ||
| ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| ½ c. dry white wine, such as Pinot Grigio | ||
| 2 (9-oz. each) pkgs. refrigerated linguine | ||
| 1 lbs. asparagus, cut into 2-inch pieces | ||
| 2 (8-oz.) containers mascarpone cheese | ||
| 1 c. Hy-Vee shredded Parmesan cheese | ||
| ½ tsp. Hy-Vee garlic powder | ||
| Desired garnishes, such as: quartered cherry tomatoes, basil leaves, and/or shaved Parmesan |
Things To Grab
- Large skillet
- 3-quart slow cooker
- Meat thermometer
- Colander
- Saucepan
Directions
Before serving, cook pasta according to package directions. Drain, reserving 1 cup pasta water. Meanwhile, microwave asparagus and 2 tablespoons water on HIGH 5 minutes; set aside. Combine mascarpone cheese, shredded Parmesan, remaining 3/4 teaspoon Italian seasoning, garlic powder and remaining 3/4 teaspoon salt in saucepan. Heat over low heat until cheese is melted. Stir in hot pasta water. Toss pasta with sauce; divide mixture among serving bowls. Slice chicken; serve with asparagus on pasta. Garnish with tomatoes, basil, and shaved Parmesan, if desired.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 200mg
- Sodium: 710mg
- Total Carbohydrates: 38g
- Protein: 43g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 10%