Chicken Alfredo Linguine

Recipe

Main Dish
Chicken Alfredo Linguine

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
30min
Prep
1hr30min
Total

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    Description

    Did this family-favorite recipe just get easier?! Make the chicken in your slow cooker for an effortless family meal.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 lbs.boneless, skinless chicken breasts
    1 ¾ tsp.Hy-Vee Italian seasoning, divided
    1 tsp.Hy-Vee salt, divided
    ½ tsp.Hy-Vee ground black pepper
    1 tbsp.Gustare Vita olive oil
    1 tbsp.Hy-Vee salted butter
    ½ c.Hy-Vee 33%-less-sodium chicken broth
    ½ c.dry white wine, such as Pinot Grigio
    2(9-oz. each) pkgs. refrigerated linguine
    1 lbs.asparagus, cut into 2-inch pieces
    2(8-oz.) containers mascarpone cheese
    1 c.Hy-Vee shredded Parmesan cheese
    ½ tsp.Hy-Vee garlic powder
    Desired garnishes, such as: quartered cherry tomatoes, basil leaves, and/or shaved Parmesan

    Things To Grab

    • Large skillet
    • 3-quart slow cooker
    • Meat thermometer
    • Colander
    • Saucepan

    Directions

    1. Pat chicken dry. Combine 1 teaspoon Italian seasoning, 3/4 teaspoon salt and pepper; rub all over chicken. Heat oil and butter in skillet over medium-high heat. Sear chicken 5 minutes; turn halfway through. Transfer chicken to 3-quart slow cooker. Add broth and wine to skillet; simmer, scraping up brown bits, and pour over chicken. Cook on LOW for 1 to 1-1/4 hours or until done (165 degrees). 

    2. Before serving, cook pasta according to package directions. Drain, reserving 1 cup pasta water. Meanwhile, microwave asparagus and 2 tablespoons water on HIGH 5 minutes; set aside. Combine mascarpone cheese, shredded Parmesan, remaining 3/4 teaspoon Italian seasoning, garlic powder and remaining 3/4 teaspoon salt in saucepan. Heat over low heat until cheese is melted. Stir in hot pasta water. Toss pasta with sauce; divide mixture among serving bowls. Slice chicken; serve with asparagus on pasta. Garnish with tomatoes, basil, and shaved Parmesan, if desired. 

    Nutrition facts

    Servings

    670 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 200mg
    • Sodium: 710mg
    • Total Carbohydrates: 38g
    • Protein: 43g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons September 2020