Recipe
Dessert
Chewy Pumpkin Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Pumpkin bars don't get any easier than this! Use your favorite spice cake mix as the base - gluten-free works just too.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg spice cake mix | ||
| 3 eggs | ||
| ½ c. butter, melted | ||
| 1 (15 oz) can pumpkin | ||
| ½ c. sugar |
Directions
- Reserve 2/3 cup dry cake mix. Set aside.
- Combine remaining cake mix with 1 beaten egg and melted butter until crumbly. Spread in greased 9-by-13-inch pan.
- Bake at 350 degrees for 15 minutes.
- Combine reserved cake mix, pumpkin, sugar and 2 remaining eggs. Beat at medium speed of mixer for 1 to 2 minutes. Pour pumpkin mixture over hot crust.
- Return pan to oven and bake at 350 degrees for 15 to 20 minutes more.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 180mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%