Chewy Lemon Drop Cookies

Recipe

Dessert
Chewy Lemon Drop Cookies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ¼ c.Hy-Vee sugar
    ½ c.Hy-Vee butter, at room temperature
    5 oz.soft tofu
    1 tsp.lemon extract
    2 ½ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.cream of tartar

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl, cream the sugar and butter until fluffy.
    3. Add the tofu and lemon extract; beat well.
    4. In a separate bowl, sift together flour, baking soda, and cream of tartar. Add to tofu mixture in four parts, mixing well after each addition.
    5. Drop dough by heaping teaspoonfuls onto a nonstick cookie sheet. Bake about 10-11 minutes or until edges start to turn golden brown.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 80mg
    • Total Carbohydrates: 17g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%