Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees.
2. Step2
   In a large mixing bowl, cream the sugar and butter until fluffy.
3. Step3
   Add the tofu and lemon extract; beat well.
4. Step4
   In a separate bowl, sift together flour, baking soda, and cream of tartar. Add to tofu mixture in four parts, mixing well after each addition.
5. Step5
   Drop dough by heaping teaspoonfuls onto a nonstick cookie sheet. Bake about 10-11 minutes or until edges start to turn golden brown.