Chewy Granola Raisin Cookies

Recipe

Breakfast
Chewy Granola Raisin Cookies

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Recipe Data

18
Servings
12min
Prep
22min
Total

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    ¼ c.Hy-Vee unsalted butter, softened
    ½ c.Hy-Vee light brown sugar, packed
    1Hy-Vee large egg
    1 ½ c.Hy-Vee low-fat granola with raisins
    ¾ c.Hy-Vee all-purpose flour
    ½ tsp.Hy-Vee baking powder
    ¼ tsp.Hy-Vee salt
    ½ c.Hy-Vee chocolate chips, or Hy-Vee raisins, optional

    Things To Grab

    • Electric mixer
    • Medium bowl
    • Tablespoon
    • Cookie sheet
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees.

    2. Beat together butter, brown sugar and egg until light and fluffy, about 3 minutes. Stir in granola, flour, baking powder and salt. Fold in chocolate chips or raisins, if desired. Drop by tablespoonfuls onto an ungreased cookie sheet.

    3. Bake for 10 to 15 minutes or until golden brown. Cool 2 minutes on a baking sheet before removing to a wire rack to cool completely.

    Nutrition facts

    Servings

    100 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 3
    • Cholesterol: 15
    • Sodium: 90
    • Total Carbohydrates: 16
    • Protein: 2

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%