Preheat oven to 350 degrees.
Recipe
Breakfast
Chewy Granola Raisin Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. | Hy-Vee unsalted butter, softened | |
| ½ c. | Hy-Vee light brown sugar, packed | |
| 1 | Hy-Vee large egg | |
| 1 ½ c. | Hy-Vee low-fat granola with raisins | |
| ¾ c. | Hy-Vee all-purpose flour | |
| ½ tsp. | Hy-Vee baking powder | |
| ¼ tsp. | Hy-Vee salt | |
| ½ c. | Hy-Vee chocolate chips, or Hy-Vee raisins, optional |
Things To Grab
- Electric mixer
- Medium bowl
- Tablespoon
- Cookie sheet
- Wire cooling rack
Directions
Beat together butter, brown sugar and egg until light and fluffy, about 3 minutes. Stir in granola, flour, baking powder and salt. Fold in chocolate chips or raisins, if desired. Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake for 10 to 15 minutes or until golden brown. Cool 2 minutes on a baking sheet before removing to a wire rack to cool completely.
Nutrition facts
Servings
100 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 3
- Cholesterol: 15
- Sodium: 90
- Total Carbohydrates: 16
- Protein: 2
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%