Recipe
Dessert
Chewy Cookies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. white sugar | ||
| 2 c. brown sugar | ||
| 2 c. Crisco shortening (do not use margarine) | ||
| 4 eggs | ||
| 2 tsp. baking powder | ||
| 2 tsp. baking soda | ||
| ½ tsp. salt | ||
| 6 tsp. vanilla | ||
| 4 c. flour | ||
| 1 c. chopped walnuts | ||
| 2 c. uncooked oatmeal | ||
| 1 (7 oz) bag coconut | ||
| 1 (12 oz) bag chocolate chips |
Directions
- Cream white sugar, brown sugar, shortening and eggs.
- Add baking powder, baking soda, salt, vanilla, flour, walnuts, oatmeal, coconut and chocolate chips. Mix well.
- Drop by spoonfuls onto cookie sheet or roll into balls first.
- Bake at 350 degrees for 10 to 12 minutes. Do not overbake.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%