Chewy Chocolate Chip Cookies

Recipe

Dessert
Chewy Chocolate Chip Cookies

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Recipe Data

38
Servings
10min
Prep
50min
Total

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    Description

    The chewiest of all chewy chocolate chip cookies have oatmeal and aren't over baked. 

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    Servings and Ingredients

    Ingredients
    Serves 38
    QuantityIngredientAdd
    2 ½ c.Hy-Vee old-fashioned oats
    1 ¾ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    1 c.Hy-Vee salted butter, softened
    1 c.Hy-Vee brown sugar, packed
    ½ c.Hy-Vee granulated sugar
    2Hy-Vee large eggs
    2 tsp.Hy-Vee vanilla extract
    1(12-oz.) pkg. Hy-Vee semisweet chocolate chips

    Things To Grab

    • Large bowl
    • Large mixing bowl
    • Electric mixer
    • Rubber spatula
    • Cookie sheet
    • Wire cooling rack

    Directions

    1. Preheat oven to 375 degrees. Stir together oats, flour, baking soda, and salt; set aside. 

    2. Beat butter in a large mixing bowl with an electric mixer on medium for 30 seconds. Add brown sugar and granulated sugar. Beat on medium for 2 minutes, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much oats mixture as you can with the mixer. Stir in any remaining oats mixture; add chocolate chips. 

    3. Drop cookie scoops, about 1-1/2 tablespoons, of dough 2-inches apart on ungreased cookie sheet. Bake for 9 to 10 minutes or until edges are light brown. Let cookies stand on cookie sheet 1 minute. Remove from sheet and cool on a wire rack. 

    Nutrition facts

    Servings

    160 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 110mg
    • Total Carbohydrates: 22g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons October 2020