Recipe
Dessert
Chewy Butterscotch Squares
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. butter or margarine, melted | ||
| 1 (6 oz) pkg butterscotch chips | ||
| 2 eggs | ||
| ½ tsp. vanilla | ||
| 1 c. firmly packed brown sugar | ||
| ½ c. chopped or whole walnuts | ||
| 1 c. sifted flour | ||
| 1 tsp. baking powder |
Directions
- Preheat oven to 350 degrees. Spray a 13-by-9-inch baking pan with non-stick cooking spray; set aside.
- Place melted butter, chips, eggs, vanilla and brown sugar in blender jar in order listed. Cover and blend until smooth.
- Sift flour and baking powder into bowl. Stir chopped walnuts, if desired, and butterscotch mixture into flour mixture. Spread in prepared pan.
- If using walnut halves, place on top of batter.
- Bake for 25 minutes or until a toothpick insert in the center comes out clean.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%