Pour 2-1/2-oz. orange juice into each champagne flute. Top each flute with 4-oz. champagne. If desired, add a splash of grenadine and garnish with fresh rosemary.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A classic mimosa gets a makeover with the additions of grenadine and fresh rosemary sprigs.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 5 oz. fresh orange juice, divided | ||
| 8 oz. Moet and Chandon Imperial Brut champagne | ||
| Grenadine, if desired | ||
| Fresh rosemary sprigs, for garnish |
Things To Grab
- Champgane flutes
Directions
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%